Bartending Academy
(Colorado Springs Campus
)

6551 N. Academy Blvd
Colorado Springs CO, 80918
(719) 578-5777 
 

Bartending and Casino College
(Denver Campus
)

1355 S. Colorado Blvd.
Empire Park Bldg-C, Suite# 80
Denver CO, 80222
(303) 758-5000 

Bartending and Casino College
(Phoenix Campus
)

5028 S. Ash Ave. Suite 104
Tempe AZ 85282
(480) 820-5000 
   CAREER AS A BARTENDER
   LEGAL AGE TO BARTEND
   JOB PLACEMENT SERVICES
   INTERVIEW TIPS
   RAVE REVIEWS
   FLAIR BARTENDING
   T.I.P.S
   HIRE A BARTENDER
   PRE-ENROLLMENT
   CAREER AS A CASINO DEALER
   GENERAL INFORMATION
   BARTENDING AND
    CASINO SCHOOLS
   BARTENDING AND
   
CASINO COLLEGE-Denver
   BARTENDING ACADEMY
   
-Colorado Springs
   BARTENDING WORLD
   EXTREME BARTENDING
 

 
TRAINING IN INTERVENTION PROCEDURES (TIPS)

What is the TIPS Training Course?

Attention servers and bartenders: The Bartending Academy at Colorado Springs encourages each of our students to take TIPs training. TIPS instruction is conducted as a separate workshop apart from the bartending course of instruction. It is NOT offered by the Bartending Academy.

TIPS training comprises the best solution to preventing problems that can accompany the sales and service of alcohol. The workshops are endorsed by state liquor boards, insurance companies, the alcohol beverage industry, hospitality organizations, law enforcement agencies, restaurant associations and corporate hotel chains. There are more than 1,500,000 TIPS-trained servers and trainers around the world.

TIPS Training Course includes:

  • Recognize signs of intoxication
  • Intervene more quickly and assuredly in potential problem situations
  • Spot under-age drinkers and prevent sales to minors
  • Handle alcohol-related situations with greater confidence
  • Understand the difference between people enjoying themselves and those who are getting into trouble with alcohol.

Call 800-438-8477 ext 314.for schedule and tuition price for this important certification course. Please note: TIPS instruction is not included as a part of the basic bartending training curriculum.

 

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